We’re looking for the perfect person to join the Georgian Hills Vineyards team in outdoor patio kitchen and indoor winery kitchen, where we are committed to taking our food experience to the next level. We are looking for a responsible, dedicated individual to take on the summer cook position from May to October, with the potential to stay on staff.
Georgian Hills Vineyards is a dynamic agri tourism destination and small craft producer of wines and ciders grown locally in the Beaver Valley, Blue Mountains.
The position will revolve around working Saturdays, Sundays, long weekends, as well as midweek seasonal high traffic periods. We’re looking for someone who thrives in a fast-paced environment, is reliable and punctual, with experience preparing and serving food. Knowledge of food safety and sanitation is a must, preference will go to those with front-of-house experience and flexibility as well. You will need your transportation to get to our country winery property.
Remuneration:
· Hourly pay, tip sharing and flexible hours
*Opportunity for the position to expand to full time
Pay: $19.00-$21.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Experience:
- Culinary: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
