- Oversee daily restaurant operations
- Supervise, schedule and train employees
- Control inventory, food costs, and supplier relations
- Address customer concerns and ensure service quality
- Maintain compliance with health and safety regulations
- Prepare budgets and operational reports
Job Type: Full-time
Pay: $22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
We are an equal opportunity employer committed to building a diverse, inclusive, and respectful workplace. We encourage applications from qualified individuals of all backgrounds, including:
- Newcomers to Canada
- Persons with disabilities
- Youth
- Mature workers
- Members of visible minorities
Qualified candidates who are legally authorized to work in Canada are encouraged to apply, including:
- Canadian citizens
- Permanent residents
- Temporary residents with a valid work permit
We are committed to providing an inclusive workplace where all employees are treated with respect and have equal opportunities to develop their skills, grow professionally, and advance their careers.
Education:
Experience:
- Restaurant management: 1 year (preferred)
Language:
- French, English (preferred)
Work Location: In person
