We are not about just offering a bed for the night. We are a culture of dreamers and doers and we are the happiest when we are brainstorming ways to enhance daily life at The Insignia Hotel. We are sophisticated boutique hotel offering a unique experience and exceptional service in the heart of Downtown Sarnia.
We are looking for a Dishwasher/Steward – someone who goes above and beyond to ensure the kitchen and dishes are spotlessly clean.
What you will get out of it?
- To play a role in the first chapter in The Insignia Hotel and Marriott brand story
- To gain valuable experience and work with a chef with Certified Chef de Cuisine
- Be part of a stellar work culture where we are committed to making everyone feel awesome.
- When we say we want you to have fun we mean it! Work hard, Play hard is our moto!
- A slew of meaningful benefits for your career & well-being, in addition to all the great Marriott Perks!
What we will get out of it?
- A sincere and professional team player who is able to jump from role to role to ensure kitchen’s needs are met
- A hard worker who is willing to learn and work as a part of a team
What you need to bring to the party?
- Ability to lift a minimum of 50 pounds
- Flexible schedule
- Good work ethic
- Spidey sense on dirt and dust
- Willingness to learn and improve
- Multitasker who doesn’t crack under pressure
- An eagle eye for details
- Happy to be on your feet all day
Your Duties: your day could include all or some:
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
- Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas.
- Use detergent, rinsing, and sanitizing chemicals to clean dishes.
- Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
- Rack and spray all racked items with hot water to loosen and remove food residue.
- Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs.
- Empty and maintain trashcans and dumpster area.
- Clean and mop all areas in assigned departments.
- Dispose of glass in the proper containers.
- Break down cardboard boxes and place them and other recyclables in the recycle bin.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Job Type: Part-time
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- Have you ever worked or interviewed for a job at The Insignia Hotel in the past?
- What days and times are you available to work? Do you have any schedule constraints?
Experience:
- Dishwashing: 1 year (preferred)
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