Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. As an Assistant Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring that our guests have an outstanding dining experience while supporting the management team in achieving operational goals.
Responsibilities
- Assist in managing restaurant operations, including staffing, training, and scheduling of team members.
- Ensure compliance with food safety and handling regulations to maintain high standards of cleanliness and hygiene.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
- Supervise and support staff in their daily tasks, fostering a positive work environment that encourages teamwork and collaboration.
- Manage cash handling procedures, including processing payments and balancing cash drawers at the end of shifts.
- Assist in inventory management, including ordering supplies and monitoring stock levels to minimize waste.
- Collaborate with the management team to develop and implement strategies for improving service quality and operational efficiency.
- Ensuring adherence to drink recipes and responsible alcohol service.
Requirements
- Previous experience in a restaurant or food service environment is required; hospitality experience is preferred.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable dining experiences for guests.
- Knowledge of food handling practices and safety regulations is essential.
- Experience with cash handling procedures is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong communication skills, both verbal and written, are necessary for effective interaction with staff and customers.
- A positive attitude and a willingness to learn are essential traits for success in this role.
Join us in creating an exceptional dining experience where every guest feels valued!
Job Types: Full-time, Permanent
Pay: $18.00 per hour
Expected hours: 38 – 44 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Experience:
- Restaurant: 1 year (preferred)
Language:
Location:
- Fredericton, NB E3B 2T7 (required)
Work Location: In person
Expected start date: 2025-05-29
