Job Overview
We are seeking a dynamic and experienced Department Manager to lead our team in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high levels of hospitality. The Department Manager will play a pivotal role in driving team performance and ensuring operational excellence across all facets of the restaurant or food service department.
Duties
- Supervise and coordinate activities of restaurant staff during assigned shifts
- Ensure compliance with company standards related to quality, customer service, cleanliness, and food safety
- Monitor labour costs, cash handling procedures, and waste management targets during operations
- Assist in managing daily restaurant operations including opening and closing procedures
- Support recruitment, onboarding, and training of new employees
- Provide leadership and guidance to team members to ensure efficient workflow and customer satisfaction
- Monitor inventory levels and coordinate with management regarding ordering and supply needs
- Address customer concerns and assist in resolving operational issues during shifts
- Ensure compliance with workplace health and safety policies and company operational procedures
- Assist in achieving operational and financial performance targets
ork Conditions and Physical Capabilities:
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Combination of sitting, standing, and walking
Personal Suitability:
- Client focus
- Team player
- Organized
- Flexibility
- Reliability
- Strong communication skills
Work Setting:
Fast food restaurant
Pay: From $26.92 per hour
Benefits:
- Dental care
- Extended health care
- Paid time off
- Vision care
Work Location: In person
