Line Cook – Seasonal & Permanent
Prince Edward County, ON
$20–$24/hour + tips
We run a serious, farm-driven kitchen backed by our own 650-acre farm. Italian-focused, seasonal cooking — pasta, bread, butchery, and daily prep from raw ingredients. The hotel is a Michelin Key property, and the kitchen operates with the same level of consistency and attention to detail.
This is a working kitchen, not an assembly line. You’ll be expected to cook, stay organized, and improve.
We’re looking for cooks who show up, pay attention, and take pride in what they put on the plate.
What we offer:
- $20–$24/hour + tips
- Staff housing available
- Hands-on work with real ingredients from our farm
- A structured kitchen with clear expectations
- A busy, well-regarded restaurant
Prince Edward County:
One of Ontario’s strongest food and wine regions. Fast-paced in the summer, with beaches (Sandbanks), wineries, and a tight hospitality community.
Pay: $20.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Ability to commute/relocate:
- Picton, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
