Location: 4310, Sherwood Towne Blvd Mississauga, Ontario, L4Z 4C4
Position: South Indian Cuisine Cook
Job Duties: Prepare and Cook south Indian cuisine dishes, side and main orders, sauces, oversee buffet, direct specialty cooking activities of establishment, plan menus and ensure food meets quality standards, estimate food requirements, supervise kitchen helpers and monitor kitchen activities.
Salary: $22.50 per hour (8 hours per day may be required to work on shifts) 40 hours work week.
Candidate Skills requirement: Minimum 5-7 years of verifiable commercial cooking experience working as a south Indian cuisine cook in a restaurant or hotel setting, knowledge of south Indian cuisine and ingredients in preparation of both vegetarian and non-vegetarian south Indian cuisine dishes is required. Only interested eligible candidates will be contacted and may be required to make themselves available for a cooking trial demonstration.
Benefits: Group Medical insurance coverage
Eligible candidates must apply by e-mail: [email protected] by August 26th 2018
“New comers” and “persons with disabilities “ invited to apply for these positions.
