We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!
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Competitive pay with bonus opportunities
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Flexible schedules to fit your lifestyle
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Career growth opportunities within the company
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A team-oriented environment where leadership is valued
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Employee discounts and perks
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Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
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Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
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Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
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Conduct line checks and oversee production to ensure seamless execution
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Develop and train kitchen staff to build a strong talent pipeline and foster career growth
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Manage financial aspects of kitchen operations to meet business goals
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Ensure all restaurant documentation, recipe books, and training materials are up to date
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Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
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Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
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Strong team-building and coaching skills
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Ability to maintain high food quality and sanitation standards
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Experience with inventory management and cost control
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Excellent problem-solving and organizational skills
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Availability to work nights, weekends, and holidays as needed
If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
