Job Specifications:
- A High school diploma is required.
- Experience in relation to this industry is always a perk.
- Serve it right certification. If don't have it, you will be provided with a time gap to obtain the license.
- Knowledge of point-of-sale-systems and restaurant equipment
- Alcohol and wine pairing knowledge.
- Excellent communication skills along with a good understanding of foreign languages such as Hindi, Punjabi, English etc.
- Available Evening/Afternoon shifts. Part-time/Full-time both.
Job Description
- Take food and drink orders, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner. Performing /HostHost duties in a proficient manner.
- Ensuring proper sanitation, performing busser duties wisely. Setting tables throughout the shift
- Ability to work in a fast-paced work environment and run orders in a timely manner.
- Prepare checks that itemize total meal costs and sales taxes. Collect payments from tables.
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
- Able to perform high-quality work while unsupervised.
Job Types: Full-time, Part-time, Permanent
Pay: $17.85-$22.85 per hour
Benefits:
- Discounted or free food
- Employee assistance program
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
