Are you reliable, hardworking, and take pride in keeping things clean and organized? Join our culinary team and play an essential role in delivering exceptional dining experiences by ensuring our kitchen operates safely, efficiently, and to the highest standards.
Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments and strong community values. With a diverse portfolio across Ontario, our success is built on service, quality, and creating opportunities for growth.
Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
As part of the Marriott brand, we’re proud to deliver world-class hospitality rooted in innovation, consistency, and care. Marriott’s global network opens doors for our associates, offering unmatched training, career growth, and the opportunity to be part of a recognized international brand.
Competitive compensation
Health and dental benefits
Registered Retirement Savings Plan (RRSP)
Career growth opportunities within Marriott’s global network
A supportive and inclusive workplace culture
Endless discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more
Clean and sanitize plateware, silverware, glassware, pots and pans, utensils, equipment, and work areas in a timely and efficient manner while maintaining the highest standards of cleanliness and safety.
Set up workstations as required, including filling dish machines, checking chemical levels, pre-soaking items, and gathering required equipment. Replenish supplies as needed throughout all shifts.
Rinse and scrape dishes and operate dishwashing equipment according to manufacturer specifications. Store clean dishes and utensils in designated locations.
Clean designated kitchen equipment and areas, including hoods, filters, steam tables, carts, sinks, refrigerators, freezers, service areas, walls, floors, and waste disposal areas as assigned.
Properly use and dispose of kitchen chemicals and substances, including grease and cleaning products.
Monitor the working condition of equipment and machinery and report any hazardous situations, emergencies, security concerns, or maintenance issues to the supervisor.
Empty and clean garbage containers as needed and transport waste to designated disposal areas while following recycling procedures.
Set up and maintain the pot sink according to established procedures.
Sweep and mop kitchen floors throughout the shift and after spills to maintain a safe work environment.
Monitor water temperatures and chemical levels during operation and maintain a clean, organized work area.
Promote teamwork and quality service through daily communication and coordination with Catering, Banquets, Restaurant, and Maintenance teams.
Perform other duties as assigned. In carrying out your duties, you will follow all Company and Brand Standards.
Basic reading, writing, and math skills.
Friendly and hospitality-focused attitude.
Ability to work under pressure in a fast-paced environment.
Strong attention to detail and commitment to cleanliness.
Ability to work effectively as part of a team.
This job requires the ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Standing and moving about the kitchen for extended periods
Handling dishes, glassware, utensils, equipment, and cleaning supplies
Frequent bending, stooping, reaching, and kneeling
Working in a hot and fast-paced kitchen environment
Other:
Communication skills are utilized when interacting with kitchen staff, supervisors, and other hotel departments.
Reading and writing abilities are utilized when following cleaning procedures, safety instructions, and chemical handling guidelines.
Basic math skills are used when measuring cleaning chemicals and completing inventory tasks.
Food Handler Certification may be required according to local or provincial regulations.
May be required to work days, evenings, weekends, and holidays.
Work Area: Main Kitchen, Stewarding Areas, Restaurant and Banquet Support Areas.
At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.
Easton’s Group of Hotels is committed to providing accommodations for people with disabilities throughout the recruitment process and employment lifecycle in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available on request for candidates participating in all aspects of the selection process.
