Doyle's Pub is seeking a reliable, hard-working, and team-oriented Part Time Line Cook to join our kitchen crew! We’re a moderately busy neighbourhood pub with a loyal customer base, a small but mighty kitchen team, and a strong focus on consistency, cleanliness, and quality.
We’re looking for someone who takes pride in their work, knows their way around a busy kitchen line, and doesn’t mind rolling up their sleeves to do what needs to be done — whether that’s cooking, cleaning, or washing dishes.
Who You Are
You’re dependable, organized, and thrive in a fast-paced, no-drama environment. You understand that a good cook is more than just someone who can grill a burger — it’s someone who can keep a station clean, stay focused during the rush, and make productive use of downtime.
When the tickets slow down, you’re the kind of person who:
- Starts restocking your station without being asked.
- Washes up dishes, utensils, and cutting boards to stay ahead.
- Double-checks prep lists and food rotation.
- Takes pride in leaving the kitchen spotless for the next shift.
We want cooks who show initiative — people who care about the food they’re putting out, and the team they’re part of.
Key Responsibilities
- Prepare, cook, and plate menu items consistently and to spec.
- Maintain a clean, organized, and safe work environment.
- Handle prep work efficiently, restock stations, and assist teammates as needed.
- Wash dishes, pots, and utensils throughout the shift — all cooks are expected to participate in dishwashing duties as part of the team.
- Follow food safety and sanitation procedures.
- Communicate clearly with servers and management during service.
- Assist with closing duties, including cleaning, labeling, and restocking.
What We’re Looking For
- Minimum 5 years of line cook experience in a pub or restaurant environment.
- Strong sense of responsibility and teamwork.
- Ability to stay calm and organized under pressure.
- Knowledge of proper food handling and kitchen safety standards.
- Availability for a mix of days, nights, and weekends.
- A great attitude — no egos, just effort.
What We Offer
- Competitive wage based on experience.
- Tip share opportunities.
- A positive, down-to-earth work environment.
- A kitchen where everyone pulls their weight and respects each other.
If you’re someone who works hard, stays busy, and takes pride in being part of a solid, dependable team, we want to hear from you.
Job Type: Part-time
Pay: $16.00-$18.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Have you ever manually filtered deep fryers?
- What is the proper internal temperature for a cooked beef burger patty?
- How much experience do you have with inventory management?
Experience:
- Line Cook: 5 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
