$60,000 per year + Gratuities + Medical + Benefits + Vision Care + More!
Cook alongside our Michelin-Star trained Executive Chef, our award winning Executive Sous Chef and our incredibly talented Master Pastry Chef. Spend your days working at one of the most beautiful and one of the best restaurants on Vancouver Island.
Located only 15 minutes from Langford or Colwood, drive against traffic for a change and apply today!
The Alpina Restaurant at the Villa Eyrie Resort is currently seeking a full-time, year-round Sous Chef to join our incredible team. If you are a personable, positive and reliable individual with a passion for cooking, this is the opportunity for you!
Why work with us?
- Extensive medical, dental, vision and insurance package after 90 days
- Financial assistance for all future training
- Amazing gratuities
- Advancement opportunities within the Resort, the culinary team and/or into one of our other 22 businesses on Vancouver Island and in Vancouver BC.
- Additional employee benefits include discounted friends and family rates at all businesses with the GAIN Group of Companies, including the one of 17 automotive dealerships, GAIN Collision, Cowichan River Lodge, Vancouver Island Motorsport Circuit, special rates at other hotel properties and of course, the Villa Eyrie Resort, Tuscan Spa and Alpina Restaurant.
- Work with an amazing and positive team!
- So much more!
What you will need to be a part of our great team….
- Minimum 5 years’ experience preferred
- Food Safe Certificate
- Exceptional attention to detail and organizational skills
- Ability to work independently and in a team environment
- Hold a valid BC driver’s license as there is no public transportation
What you will do….
- Cook alongside the best chefs on Vancouver Island
- Ensure the production, preparation and presentation of food are of the highest quality at all times
- Fully aware of all menu items, their recipes, methods of production and presentation standards
- Lead, manage and inspire the culinary team
- Assist in inventory counts, orders and procedures
GGV
Job Types: Permanent, Full-time
Pay: $60,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
- Vision care
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 5 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
