Amsterdam Barrel House in Leaside is looking to add a dynamic, team oriented, enthusiastic, and experienced supervisor role.
Instead of leading with the somewhat exciting accountabilities you’ll be held to, why not lead with what we have to offer you….
- It is very important to us that you have a great work/life balance so you can be your best when you’re here.
- Flexible scheduling to ensure you get some weekends and holidays off to enjoy with friends and family. We know things “come up” and we are a restaurant that understands that.
- A meal plan that allows you to dine at our restaurant for free while working. We also have great discounts for you and your crew when you’re not working.
- BEER! Beer is our craft, and we want you to enjoy and share our CRAFT, as a hospitality leader you will have lots of free beer for you and your people to enjoy.
- Development to ensure you are reaching your full potential, from leadership seminars to workshops as it is very important that we are developing our leadership team constantly. We have sent managers back to school in the past, we have sent managers to Disney World to learn from the best. We like to go to restaurant trade shows in Chicago, we certify in Health & Safety, first Aid, Cicerone etc.. Our job is to build you so you can build our business.
- Lots of thank you perks, concert nights, manager parties, restaurant dinners, VIP event tickets, beer tastings, sports games just to name a few.
Who are you?
- Someone who loves people
- Somone who enjoys genuine hospitality and being of service to others
- You want to grow and be a part of a team that believes in each other
- You love developing people and bringing out the best in them
- You are a passionate leader who thrives in the restaurant business
Duties & Responsibilities
- Open and close the restaurant
- Lead staff when upper management is not present.
- Lead the team through a busy night/day while having the confidence to handle any issues that may arise.
- Provides exceptional customer service and builds relationships with our regulars.
- Lead by example and coach our Steps of Service.
Skills & Experience
- 1-3 years supervising experience
- Ability to work days, evenings, weekends, and holidays is a must. Sundays especially.
- High volume experience (not a must, but good to have) in restaurant management.
If the above sounds like you, then we would love to meet you! PLEASE DROP BY THE RESTAURANT THIS WEEK (JULY 27TH - AUGUST 2ND) TO FILL OUT AN APPLICATION , SUBMIT YOUR RESUME AND POTENTAILLY INTERVIEW THE SAME DAY!
Pay: $18.00-$22.50 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
