Company Overview
We are dedicated to creating a warm and welcoming environment where residents can maintain their independence while enjoying the highest quality of life. Our family-owned culture fosters strong relationships among residents, families, and staff, making us a unique place to work.
Summary
We are seeking a passionate Sous Chef to join our culinary team in Nepean. In this role, you will assist in managing kitchen operations, ensuring the delivery of high-quality meals that meet our residents' dietary needs and preferences. Your contributions will play a vital role in enhancing the dining experience for our community.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and food preparation.
- Ensure that all meals are prepared according to established recipes and standards.
- Supervise kitchen staff, providing training and support as needed.
- Maintain high standards of food safety and hygiene in compliance with regulations.
- Collaborate with the Head Chef to create menus that cater to resident preferences and dietary restrictions.
- Monitor inventory levels and assist with ordering supplies as necessary.
- Foster a positive team environment that encourages collaboration and creativity.
Requirements
- Proven experience as a Sous Chef or in a similar culinary role.
- Strong leadership skills with the ability to supervise kitchen staff effectively.
- In-depth knowledge of food handling, safety, and sanitation practices.
- Experience in menu planning and food preparation within the hospitality or food industry.
- Excellent communication skills to interact with team members and residents.
If you are ready to make a difference in the lives of seniors through your culinary talents, we invite you to apply for the Sous Chef position.
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care
Work Location: In person
