JOB DESCRIPTION
- Responsible for preparing, cooking and packaging all products in accordance with Panago standards and procedures in a timely fashion and providing good customer service to internal and external customers.
- Responsible for interacting with Panago customers to assist with inquiries, order taking and meeting customers’ needs in a polite, friendly and efficient manner.
Duties And Responsibilities
- Maintain a high degree of personal standards and conduct.
- A chef’s primary duty is to ensure proper preparation and cooking of all Panago products as verified by the key Station Observation Checklists including the following:
· Acknowledge, greet and provide service to customers in store
· Prepare products to Panago standards
· Practice proper hygiene and safe food handling standards
· Correctly take customer orders and delivery information from the customer
· Process pick-up orders
· Handle cash through the proper operation of the cash register
· Explain current specials and promotions
· Assist with food prep and dough making
· Wash and sanitize all working areas on an ongoing basis
· Assist with taking customer orders over the phone (if applicable) and handling walk-in customers
· Keeping the kitchen areas clean at all times
· Extra duties may include: sweeping and mopping floors, washing dishes, folding boxes, and any other task required by the manager
Competencies Required
- Able to work within a team environment.
- Able to work in a challenging, fast paced environment.
- Good hand eye co-ordination (dexterity).
- Enthusiasm and self-motivation.
- Strong work ethic.
- Good communication skills and able to speak, understand, and read English
- Priority to the candidates with Food Safety Certification
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$16.00 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
