Job Summary
We are seeking a dedicated and experienced Breakfast Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking breakfast dishes in a fast-paced restaurant environment, ensuring high-quality food service and maintaining food safety standards. This role offers an opportunity to showcase your culinary skills while providing excellent service to our guests.
Responsibilities
- Prepare and cook breakfast items according to recipes and quality standards
- Assist in meal preparation, including chopping, mixing, and assembling ingredients
- Serve food promptly and courteously to guests or servers
- Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and equipment
- Follow food safety guidelines and proper handling procedures at all times
- Ensure all dishes are prepared efficiently during busy hours while maintaining consistency in taste and presentation
- Monitor inventory levels and communicate supply needs to management
- Adhere to health and safety regulations to ensure a safe working environment
Experience
- Prior experience in food preparation, cooking, or food service is preferred
- Knowledge of food handling, safety procedures, and sanitation standards within the food industry
- Restaurant or kitchen experience demonstrating ability to work efficiently under pressure
- Familiarity with serving techniques and meal presentation is a plus
- Strong understanding of food safety practices and proper kitchen hygiene standards
This position is ideal for individuals passionate about breakfast cuisine, with a focus on delivering exceptional dining experiences through quality meal preparation and excellent service.
Pay: $18.25-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Education:
- Secondary School (required)
Experience:
- Cooking: 4 years (required)
Licence/Certification:
Work Location: In person
