Pourhouse in Gastown is looking for Line Cooks to join our close-knit team.
Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.
You have:
- Ability to maintain excellence and consistency in cleanliness
- Superior organization skills, attention to detail and cleanliness
- Ability to adhere to company standards
- Comfortable working in a fast-paced environment
- Ability to work evening shifts
What we offer:
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Job Types: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Work Location: In person
