Responsibilities:
- Prepare and cook menu items according to restaurant standards
- Ensure food quality, consistency, and presentation
- Manage kitchen stations efficiently during service
- Follow food safety, hygiene, and portion control guidelines
- Assist in inventory and ingredient management
- Work with the team to maintain a clean and organized kitchen
Qualifications:
- 1+ year of cooking experience in a restaurant setting preferred
- Knowledge of Asian cuisine or fusion dishes is an asset
- Strong multitasking and communication skills
- Attention to detail and commitment to high-quality food
Job Types: Full-time, Permanent
Pay: $17.60-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Can you speak other languages? Please list:
Experience:
- Line cook: 2 years (preferred)
Work Location: In person
