Position: Chef de Partie
Reports to: Executive Chef
Business Address: 4222 Village Stroll,
Location of Work: Whistler, BC
Company Operating Name: Il Caminetto
Wage: $23-25 per hour
Benefits package offered: Access to dental and extended health benefits
Status: Hourly, ongoing (minimum 30 hours per week)
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865; [email protected]
A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
Il Caminetto has been widely recognized for its excellence, including:
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Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.
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Wine Spectator Best of award of excellence
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Wine Program Excellence Awards, Gold - Vancouver International Wine Festival 2025
SUMMARY
The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Head Chef in daily operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
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Prepare and cook Italian cuisine.
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Ensure food quality in presentation and production are consistently maintained at a premium level
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Provide input into product ordering, as well as cost control and monitoring
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Schedule and supervise kitchen helpers
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Oversee kitchen operations
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Maintain inventory and records of food, supplies and equipment
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May set up and oversee buffets
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May clean kitchen and work area
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Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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May hire and train kitchen staff.
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Other related duties and responsibilities as assigned
REQUIRED EXPERIENCE AND QUALIFICATIONS:
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Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment
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Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
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Food Safe Certification, is an asset
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Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
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Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
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Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
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Ability to prioritize, organize, and follow through as necessary
