- Location: Frobisher Inn, Iqaluit, NU
- Supporting: The Frob Eatery, The Storehouse Bar & Grill, and Caribrew Cafe
- Staff Housing: Available or subsidy for full-time staff
Are you passionate about cooking and ready to grow your culinary career? The Frobisher Inn is hiring cooks at all experience levels, from entry-level/prep cooks to experienced line cooks and senior kitchen team members.
Whether you’re building your foundation or bringing years of experience, we offer opportunities to contribute across our diverse dining venues—from casual fare at The Storehouse Bar & Grill to comforting favorites at The Frob Eatery and fresh grab-and-go options at Caribrew Cafe.
Why Join Us?
- Opportunities available for Prep Cooks, Line Cooks, and Experienced/Senior Cooks
- Grow your career in a supportive, team-focused kitchen
- Gain experience across multiple restaurant concepts
- Live and work in one of Canada’s most unique northern communities
Key Responsibilities (vary by experience level):
- Prepare and cook high-quality meals according to menu and standards
- Execute dishes efficiently in a fast-paced kitchen environment
- Maintain cleanliness, organization, and food safety standards
- Support inventory, prep work, and kitchen operations
- Collaborate with the culinary team to deliver consistent, memorable guest experiences
- For senior cooks: assist with mentoring junior staff and supporting kitchen leadership
Prep Cook (Entry-Level):
- Passion for food and willingness to learn
- Previous kitchen or food service experience is an asset
Line Cook:
- 1–3 years of experience in a restaurant or hotel kitchen
- Ability to run a station with consistency and efficiency
- Solid understanding of cooking techniques and food safety
Experienced Cook (Senior-Level):
- 3+ years of progressive culinary experience
- Advanced cooking skills and ability to manage multiple stations or complex service
- Strong leadership abilities with experience supporting or mentoring team members
- Excellent organizational skills and ability to perform under pressure
- Strong understanding of kitchen operations, quality control, and food safety
All candidates should have:
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to food quality and safety standards
- A positive attitude and passion for great food
What We Offer:
- Competitive pay based on experience level
- Full-time benefits package
- Staff housing or housing subsidy for full-time employees
- Relocation assistance within Canada, including flight arrangements
- A welcoming team environment with opportunities for advancement
Additional Information:
This position requires full-time relocation to Iqaluit, NU and is not eligible for employer-sponsored work permits. Local and Canadian-based candidates are encouraged to apply.
Job Types: Full-time, Permanent
Pay: $25.00-$30.00 per hour
Benefits:
- Dental care
- Extended health care
- Paid time off
- Vision care
Ability to commute/relocate:
- Iqaluit, NU: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s):
- What type of kitchen experience do you have? (example: fine dining, casual dining, banquet/catering, line cook, grill station, sauté station, prep work, baking/pastry, breakfast/brunch service, international cuisine such as Italian, Asian, French, other)
Experience:
- Kitchen: 3 years (required)
Work Location: In person
