Job Overview
D Spot Dessert Café feels that our Servers play a vital role to the operation. They are the heart of the café and are the people responsible for creating a positive customer experience. Servers must go above and beyond for their customers to ensure they are welcomed with a smile, and left with a positive experience.
Duties
- Ensuring Food Service standards are met by maintain a hygienic and clean work station
- Responsible for creating a positive customer experience
- Clearing tables
- Greeting customers
- Ensure customers expectations are met and to leave customers with a positive experience
- Wrapping cutlery as needed.
- In the event of an absence, filling in, by being a productive team member if needed
- Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
- Adhering to grooming, appearance and uniform standards consistently.
- Wash dishes or perform other duties as assigned by the supervisor in the absence of a dishwasher and/or during slow periods.
- Staying updated on current menu changes and monthly features etc.
- Ability to follow instructions and ensure correct measurements are taken when making drinks
- Following clear and concise instructions. Duties as assigned.
- Manage time effectively to ensure timely service without compromising quality.
Experience
- Previous experience preferably within the food industry.
- Familiarity with food preparation and serving practices.
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Strong time management skills to handle multiple tasks efficiently.
Pay: Up to $17.60 per hour
Work Location: In person
