Wascana Country Club
The Atmosphere
For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discriminating golfers. The management team and the entire staff, are committed to delivering exceptional experiences to the members and their members. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.
Core Competencies
A team-oriented individual who strives to create a memorable experiences.
An individual who maintains standards and thrives off of accomplishing tasks and achieving goals.
An active listener who has a positive and responsive personality with the ability to make decisions and exercise independent and sound judgment.
An individual who has a lifelong love for nature and is inspired to respect and promote the environment that surrounds you.
An individual that has the belief that all workplace injuries are preventable and will maintain a healthy and safe environment.
Job Duties
- Maintain familiarity with the composition of all menu items and daily specials including items available at the bar.
- Greet members with a smile and assign them to an available and clean table with menus and present the daily specials.
- Proactively sell items from the menu to ensure our members culinary appetites are met.
- Accurately record F&B orders from members and ensure they are correctly rung into the POS system.
- Actively monitor your members for any further requirements and practice responsible alcohol service.
- Serve food and beverages in a timely, courteous, and professional manner.
- Listen to members feedback and ensure a manager is involved when necessary.
- Effectively ensure that members are correctly charged, present the bill, and take payment from the member.
- Clean tables as soon as it is apparent that members have finished their food or drink.
- Set tables ensuring napkins and silverware match the number of placements at each table.
- Clean designated back of house areas
- Ensure storerooms are adequately stocked with rollups, replacement cutlery, or other established needs.
- Complete daily cash out procedures.
- Follow opening and closing procedures.
- Be continually aware of and maintain the highest standards of personal hygiene and dress.
- Any other duties as assigned.
Requirements
- Must be 19 years of age and a High school diploma or GED required
- Serving It Right Certificate or equivalent
- Food Safe Certificate
- Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
- Previous restaurant service experiences an asset, willing to train the right candidate without experience
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Able to effectively communicate both verbally and in writing
- Able to work well under pressure and strong attention to detail
- Professional appearance and manners combined with a strong work ethic and positive team attitude
- Ability to work flexible hours including some split shifts, early mornings and late evenings
Working Conditions
- Fast paced environment
- Able to stand for extended periods of time
- Manual dexterity required to use desktop computer and peripherals
- Overtime as required
- Lifting or moving up to 50lbs may be required
We thank all applicants in advance and look forward to reviewing your resume and cover letter. Only candidates selected for interviews will be contacted.
Job Type: Full-time
Benefits:
- Flexible schedule
- On-site parking
Experience:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person
