Chef — The Pondmere Estate
Part-Time / Full-Time (Thursday–Sunday)
At Pondmere Estate, we create intimate, beautifully curated guest experiences where food is not the focus—it is part of the feeling.
We are seeking a chef to bring thoughtful, comforting, and elevated dishes to life.
This is an ideal opportunity for someone with 2-5 years of experience who wants creative freedom without the pressure of a traditional restaurant kitchen.
What You’ll Do
- Prepare and plate a curated menu (brunch, afternoon, and evening service)
- Create seasonal dishes that feel comforting, elevated, and visually beautiful
- Maintain a clean, organized kitchen environment
- Collaborate closely with hosts to create seamless guest experiences
What We’re Looking For
- Culinary training or relevant kitchen experience
- Strong attention to detail and presentation
- Calm, organized, and reliable under pressure
- A team-first mindset
- A genuine love for creating food people enjoy eating
- Ideal for individuals not currently enrolled in full-time studies, with open availability.
Why This Role is Different
- Creative input is encouraged
- Intimate, high-end environment
- Opportunity to grow with the brand
Compensation
Competitive hourly or salary of $25 - $35 hourly based on experience
To Apply
Please send:
- A short introduction about yourself
- Your experience
- (Optional but encouraged) Photos of your food
Pay: $25.00-$35.00 per hour
Work Location: In person
