Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a First/ Second Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Royal Niagara Golf Club!
What You’ll Do
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Prepare food items in accordance with standards of quality, quantity, taste and presentation.
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Follow standardized recipes, photographs, and verbal instructions.
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Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.
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Engage with guests and promote a welcoming environment.
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Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses.
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Ensure safe operation and maintenance of all kitchen equipment
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Maintain high standards of appearance, good personal hygiene and health and safety standards.
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Support team members and assist as required.
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Promote professional work habits and recognize others for jobs well done.
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Create and foster positive working relationships within and outside the department.
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Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
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Other duties as assigned.
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Job duties and responsibilities may vary across KaneffGolf locations.
What We’re Looking For:
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1 year restaurant experience (preferred)
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Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).
