Intended job posting audienceAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Specific Duties & Responsibilities:
- Greet patrons warmly, present menus, make recommendations, and answer questions regarding food and beverages.
- Take orders accurately and relay them to kitchen and bar staff.
- Serve food and beverages to customers at their tables.
- [Optional: Recommend wines or specialty drinks that complement patrons' meals.]
- [Optional: Prepare and serve specialty food/drinks at customers' tables.]
- Present bills to patrons and accurately process payments (cash, credit, debit).
- Clear and clean tables, trays, and chairs to maintain a sanitary dining environment.
- Balance cash and record sales at the end of the shift.
- Enforce territorial liquor legislation and regulations regarding responsible service.
Job Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 6 months of related work experience as a food and beverage server.
- Language: English.
- Certifications: Must possess, or be willing to obtain, Yukon BARS-L (Be A Responsible Server - Liquor) certification upon hiring, or hold an equivalent provincial certification (e.g., Serving It Right, Smart Serve) with the ability to transfer.
Work Conditions & Physical Capabilities:
- Fast-paced environment; ability to work under pressure.
- Standing and walking for extended periods.
- Flexibility to work varied shifts including days, evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: $17.94-$22.00 per hour
Work Location: In person
