Who We Are:
Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Chubby’s Jamaican Kitchen melds old and new, inside and out, to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Celebrated in the Toronto community and abroad, Chubby’s Jamaican Kitchen is a Michelin-recognized restaurant and a proud member of Gusto 54 Restaurant Group, a Deloitte Best Managed Company.
The Role:
Curate an Awesome Guest Experience
- Follow and enforce systems to ensure consistency in product and service
- Touch tables and build rapport with Guests and perform quality investigations
- Maintain Pristine Dining and Business areas
- Perform Guest recoveries when necessary
Create a Supportive, Safe and Growth Oriented Work Environment
- Foster an environment of happy people making people happy
- Conduct Pre-Shift meetings
- Audit Staff performances and give in the moment feedback
- Work Safely in accordance with Health & Safety Act
- Hold regular training meetings to consistently develop knowledge and skills of team members
Manage Daily Operations
- Perform Comps, Voids and other POS functions
- Employee Scheduling
- Ensure restaurant is scheduled to maintain optimal profit margins
- Check Inventory, order FOH Supplies
- Inspect and sign for incoming orders
- Open/Close restaurant in accordance with daily checklists
- Follow and Enforce Company Policies and Procedures
- Cash handling & reconciliation
Continually Develop Management Skills
- Ongoing development of product knowledge
- Use strategic thinking when collaborating with GM on new systems and processes
- Keeping up to date with Industry Trends
Who You Are:
The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.
Preference will be given to those who possess:
- A minimum of two (2) years in a management or supervisory role
- Proficient in full-service restaurant functions
- Excellent communication skills at all levels of an organization
- Strategic, entrepreneurial and innovative thinker
- Valid First Aid, Smart Serve, WHMIS Certification
- Passionate, positive, and approachable
What We Offer:
As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:
- A comprehensive health insurance and wellness benefits program, powered by League
- Discounted dining privileges at all of our restaurants
- Consistent schedule and safe, positive work environment
- Access to regular training and development programming
Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.
Kindly note, candidates selected for further consideration will be contacted.
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
Experience:
- Restaurant management: 2 years (required)
Work Location: In person
