Job Overview
We are seeking a dedicated and experienced Jr. Sous Chef to join our dynamic culinary team. The ideal candidate will support the kitchen operations, assist in food preparation, and ensure the highest standards of food safety and quality. This role offers an excellent opportunity for individuals passionate about the food industry, hospitality, and leadership development within a vibrant restaurant environment.
Duties
- Assist in supervising kitchen staff and coordinate daily kitchen activities to ensure smooth operations
- Prepare and cook a variety of dishes according to restaurant standards and recipes
- Oversee food handling procedures to maintain safety and hygiene standards
- Support food presentation and ensure consistency in taste and appearance
- Manage food inventory, assist with ordering supplies, and monitor stock levels
- Maintain cleanliness of kitchen areas, equipment, and utensils in compliance with health regulations
- Serve as a leader on the floor during service hours, providing guidance to team members
- Collaborate with restaurant management to improve service quality and customer satisfaction
Experience
- Proven supervising experience in a restaurant or food service environment
- Strong background in food preparation, cooking, and food safety practices
- Experience in team management, restaurant management, or leadership roles within the food industry
- Knowledge of kitchen operations, food handling procedures, and hospitality standards
- Prior restaurant experience demonstrating proficiency in food service and serving roles
- Familiarity with the principles of food safety, sanitation, and proper food handling techniques
- Demonstrated ability to lead a team effectively while maintaining high standards of quality and efficiency
This position is ideal for individuals committed to excellence in culinary arts and eager to develop their leadership skills within a professional kitchen setting.
Pay: $45,000.00-$50,000.00 per year
Work Location: In person
