We are looking for people in Canada; our company is not able to provide work permits.
Responsibilities:
- Hiring, training and supervising the BOH team
- Creating shift schedules and managing labour costs
- Managing the BOH labour and food costs
- Managing the kitchen environment
- Ordering all food products and supplies
- Developing strong relationships with the team and creating a great culture
- Honesty
Required skills and experience:
- 1 -2 years as Lead / Sous Chef in the restaurant industry
- 5 years plus of cumulative experience in the restaurant industry
- Proven leadership and exceptional culinary skills
- An entrepreneurial spirit
Experience:
- Cooking: 2 years (preferred)
You will receive cash tips bi-weekly!! What are you waiting for to join our team!!
Job Types: Full-time, Permanent
Pay: From $55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
Experience:
- Restaurant: 1 year (required)
Work Location: In person
