About Sofia Yorkville
Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true Italian tastes.
Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art collection. Sofia is a provocateur to stimulate appetites, conversations and memories of an unforgettable experience.
Job Summary
Our Brunch Cooks show attention to detail in all of their work. Their passion for food, cooking and genuine hospitality is evident in every interaction and they have a very strong desire for quality in all areas of the kitchen. Working with a team first mentality and going above and beyond is something they do proudly.
DUTIES & RESPONSIBILITIES
- Performing delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day preparation and maintaining a prep list of station duties
- Prepares vegetables, fruit, meat and seafood with great technique and safety at all times
- Taking effective notes for station set up and service
- Preparing food according to recipes, portion controls and presentation specifications set out by the leadership team
- Operating standard kitchen equipment with caution and care
- Treating their colleagues with respect and dignity at all times
- Maintaining clean and organized stations at all times, no exceptions
- Following FIFO method to maximize product freshness
- Working collaboratively with back of the house team members
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Assisting in food inventory and control
- Assisting in properly receiving and storing delivered items
- Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhering to WHMIS and MSDS guidelines Keep the work area, utensils and production equipment in a clean, sanitized state
- Restocking any low items during the shift
- Performing all opening and closing assignments as instructed
- Following safe food handling procedures at all times
- Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program
- Other duties or responsibilities as assigned or required
Qualifications
- 1-2 years cooking experience in a fast-paced restaurant
- Culinary diploma is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Experience cooking and handling food in a high-volume dining restaurant
- Excellent communication and organizational skills
- Positive attitude and willingness to learn
- Ability to lift items of up to 40 lbs.
Equity, Diversity and Inclusion
Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.
Accessibility
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).
HP4
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
