The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
- Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
- Provide customer service to meet customer needs
- Keep work area clean and presentable
- Process customer meat orders
- Perform program execution and merchandising of product
- Handle and prepare meat products
- Increase store sales by actively promoting products
- Order and receive stock in accordance with company inventory control procedures as required
- Process department shrink
- Maintain a clean and safe working environment as per Company requirements
- Other duties as required
- Evening clean up duties
Job Requirements
- Ability to work independently in a fast paced environment
Pay: $15.90-$20.00 per hour
Benefits:
- Company pension
- Dental care
- Extended health care
- Flexible schedule
- Language training provided
- Life insurance
- On-site parking
- Vision care
Flexible language requirement:
Work Location: In person
