Responsible to: The Full Time Chef/House Manager
- Responsible for daily meal preparation for 30-40 Residents under the direction of the Full Time Chef
- Addresses the nutritional needs of residents
- Addresses the residents’ food preferences whenever possible
- Ensures all practices conform with Food Safe Guidelines
- Maintains owner and staff confidentiality
Qualifications:
Specific
- Red Seal or equivalent in training and experience
- Knowledge of special diets
- Food Safe - Basic & Advanced
- Minimum 1 year’s experience
- Criminal Record Check Required
General
- Able to work independently
- Flexible and responsible
- Motivated and enthusiastic
Starting Wage: $25.18
Benefits: as per Collective Agreement
Hours & Days: Saturday, Sunday and Stat Holidays 11:30 a.m. - 6:30 p.m.
Pay: $25.18 per hour
Work Location: In person
