Join the dynamic team at DOSC, where culinary prowess meets unparalleled hospitality! As part steakhouse, part cocktail bar, and part cafe, DOSC is dedicated to delivering the ultimate dining experience. From succulent A5 Japanese Wagyu to locally sourced beef from Alberta farms, our diverse menu showcases an array of contemporary dishes paired with impressive beverages. We create unforgettable dining experiences crafted with love and passion. DOSC is the perfect destination for any occasion, whether it's a family meal, special event, date night, or casual visit.
Lead Each Service to Excellence as FOH Night Supervisor at DOSC - Where Hospitality Shines!
Are you a passionate hospitality professional with a flair for guiding a talented team? Look no further! DOSC, the captivating blend of a modern steak-house, cafe, and cocktail bar, is seeking an enthusiastic FOH Night Supervisor to join our esteemed team. If you have a genuine dedication to delivering exceptional service, enjoy nurturing a cohesive team, and aspire to learn managerial skills while supporting the General Manager in meeting business goals, we invite you to take on this pivotal role and create memorable dining experiences for our esteemed guests.
The Essence of the Opportunity
As the FOH Night Supervisor at DOSC, you will be the driving force behind maintaining the highest standards of service and guest satisfaction. Your keen eye for detail and dedication to guest experiences will ensure that every service is nothing short of excellence. From maintaining operational efficiency to promptly addressing guest concerns, you will orchestrate a seamless dining experience for all. Additionally, your commitment to team training and mentorship will empower your colleagues to grow and thrive, collectively delivering outstanding hospitality with genuine warmth and attentiveness. Collaborating closely with with senior leadership to implement strategies aimed at enhancing sales and profitability.
Why DOSC?
- Hospitality at Its Core: Be part of a team that epitomizes top-tier service in an ambiance that radiates warmth and sophistication.
- Culinary Haven: Set in the heart of downtown Edmonton's lively 104th street, DOSC offers an inviting and modern atmosphere, drawing in discerning diners from near and far.
- Professional Growth: Join a restaurant that fosters personal and career development, where your leadership and managerial skills will be honed and celebrated.
- Culinary Excellence: Collaborate with our culinary team to showcase our innovative menus to our guests.
- Memorable Moments: Be an integral part of creating cherished memories for our guests, ensuring each visit is a remarkable affair.
- Be Part of Something Bigger: DOSC is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of culinary experiences!
Skills and Seasoning
To excel in this captivating role, you should possess:
- Proven experience in a supervisory role, demonstrating exceptional leadership and organizational skills.
- A genuine passion for hospitality, ensuring every guest receives unparalleled service.
- Excellent communication and social intelligence, fostering a harmonious and collaborative work environment.
- Ability to thrive in a fast-paced, guest-focused environment, inspiring your team to deliver seamless dining experiences.
- A talent for mentoring and guiding your team members to achieve their best potential.
- A keen interest in learning managerial skills and supporting the FOH Manager in meeting business goals.
- Dedication to maintaining operational efficiency and promptly addressing guest concerns.
Perks and Pleasures
As a valued member of the DOSC team, you will enjoy:
- Competitive compensation and opportunities for career growth and advancement.
- Flexible scheduling to promote work-life balance.
- Ongoing training and development, empowering you to stay ahead in the dynamic hospitality industry.
- A supportive and passionate team, dedicated to creating exceptional dining experiences.
- Generous food discounts.
Ready to Lead the Way?
Are you ready to elevate guest experiences, lead each service to excellence, and learn managerial skills at DOSC? If you possess a passion for delivering exceptional service, excel in team guidance, and aspire to grow as a hospitality leader, we want to hear from you!
Apply today and embark on a rewarding journey with DOSC. Please note that only shortlisted candidates will be contacted for an interview.
Job Types: Full-time, Permanent
Pay: $18.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (required)
Language:
Licence/Certification:
Work Location: In person
