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Experience as a cook or in a related role required
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
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Must be able to acquire food safety certification
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Demonstrate basic math and counting skills
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Demonstrates interpersonal communication skills, both written and verbal
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Must pass a government clearance
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
