Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service and upholding kitchen cleanliness standards.
It is imperative the baker have the excellent organizational skills and proficient time management.
This is a Full-Time position.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
Work Location: In person
