Line Cook (Part-time)

Job details

Heritage Inn Hotel & Convention Centre in Taber, Alberta is hiring!

What You Will Do:

Prepare food orders as quickly and efficiently as possible
Keep work area stocked, organized, and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
Stay up to date on soup of the day, specials, or functions and prepare accordingly
Assist with the receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who:

Cares about their professional appearance and follows uniform and dress code standards
Works cooperatively with others
Knows how to operate and perform routine maintenance on equipment located in the kitchen
Applies safe work practices
Is able to perform efficiently under pressure and within time restraints
Is able to work shift and weekend work

Skill Requirements:

Previous experience in the food industry is an asset (2 years or more preferred)
Knowledge of and experience with Canadian cuisine is an asset
Excellent communication skills
Great organizational skills
Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
Knowledge of WHMIS program
Food Safe Level I certificate is required

Other:

Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

Benefits:

Schedule:

Work Location: In person