Old Montreal
Benedetta Montréal is currently looking for an experienced and passionate Line Cook to join our kitchen team for the upcoming season.
We are seeking motivated professionals who thrive in a fast-paced, high-volume environment and take pride in consistency, organization, and quality execution.
Requirements
- Minimum 3 years of professional kitchen experience required
- Strong knowledge of kitchen operations, prep, station management, and service flow
- Experience working in high-volume restaurants
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization at all times
- Flexible availability including evenings, weekends, and holidays
- Culinary training is considered an asset
Responsibilities
- Prepare and execute dishes according to restaurant standards
- Maintain consistency, quality, and presentation during service
- Set up and stock stations with all necessary supplies
- Assist with daily prep and kitchen organization
- Ensure all food safety and sanitation standards are followed
- Communicate effectively with chefs and kitchen staff during service
- Maintain a clean and professional workstation throughout shifts
What We Offer
- Competitive salary based on experience
- Fast-paced and energetic work environment
- Opportunity for growth within the company
- Staff meals
- Dynamic team atmosphere in the heart of Old Montreal
To apply, please send your CV to:
[email protected]
Job Type: Permanent
Pay: $50,000.00-$60,000.00 per year
Work Location: In person
