We’re Hiring: Food Service Team Members (Cashier/Cook/Supervisor/ Catering )
The Loft, located on the second floor of the Leduc Recreation Centre (LRC), is seeking motivated individuals with a strong work ethic to join our team.
At The Loft, our team members do it all! We value cross-training, meaning you will learn how to seamlessly switch between preparing food and ringing in customers. No prior experience? No problem! If you are eager to learn both roles, take pride in your work, and thrive in a fast-paced environment, we want to hear from you.
Position Details
- Position Type: Full-Time & Part-Time available
- Location: The Loft at Leduc Recreation Centre (Leduc, Alberta)
- Work Setting: Fast-paced food service, short order cooking, and catering
- Transportation: Must have your own reliable transportation
- Availability: Must be available to work during our operating hours, which include weekday evenings (4:00 PM – 9:30PM), Saturdays (9:00 AM – 9: 30PM), and Sundays (9:00 AM – 6:00 PM).
Responsibilities
As a cross-trained Team Member, your daily duties will include a mix of both front-of-house and back-of-house tasks:
- Customer Service & Cashiering: Greet customers, take food and beverage orders accurately, operate the Point of Sale (POS) system, and handle transactions securely.
- Food Preparation: Prepare and cook short-order food items quickly and accurately to order.
- Food Safety: Maintain a strict commitment to food safety, sanitation, and industry-standard preparation guidelines.
- Cleaning & Maintenance: Clean and sanitize work areas, equipment, storage spaces, and appliances. Safely handle cleaning products.
- General Upkeep: Dispose of garbage and recycling, sweep and mop floors, and wash dishes as needed.
- Inventory & Stocking: Receive, unpack, and store supplies in refrigerators, freezers, and dry storage. Replenish condiments, front-of-house stock, and operational supplies.
Requirements
- Must be legally authorized to work in Canada.
- Highly motivated with a strong work ethic and a willingness to learn both cooking and cashier duties.
- Ability to lift and carry up to 30 lbs.
- Strong communication skills (speaking, reading, and writing in English).
- Ability to work effectively both independently and as part of a team in a high-volume environment.
- Exceptional customer service skills and a friendly, welcoming demeanor.
- Prior experience in short order cooking or cash-handling is considered an asset, but it is not required. We will fully train the right candidates!
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Work Location: In person
