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Duties:
- Oversee daily operations of the restaurant, including food preparation, service, and customer satisfaction.
- Ensure compliance with food safety and sanitation standards.
- Manage cash handling procedures and ensure accuracy in financial transactions.
- Supervise and train staff members on proper food handling, customer service, and restaurant policies.
- Coordinate with the kitchen staff to ensure timely and efficient food preparation and delivery.
- Address customer concerns and resolve issues in a professional and timely manner.
- Maintain inventory levels and order supplies as needed.
- Create employee schedules and manage labor costs.
- Implement and enforce company policies and procedures.
Requirements:
- Previous experience in restaurant management or a similar role is preferred.
- Strong knowledge of food preparation techniques, food safety guidelines, and cash handling procedures.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional customer service skills with the ability to handle difficult situations calmly and professionally.
- Strong organizational and multitasking abilities to manage various aspects of the restaurant simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
- Bartending experience is a plus.
Benefits:
- Competitive wage rate based on experience
- Discounted and free meals
-Profit sharing (Bonuses)
- A positive environment to polish your skills.
- Opportunities for career advancement within the company
If you are a motivated individual with a passion for the restaurant industry and have the necessary skills to excel in this role, we would love to hear from you. Please submit your resume for consideration. Only qualified candidates will be contacted for an interview. Thank you for your interest in joining our team!
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Job Types: Full-time, Permanent
Pay: $18.50-$19.20 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Food industry: 1 year (preferred)
Language:
Work Location: In person
