Looking for a Responsible Breakfast Line Cook in a open Concept Diner. Shifts are Saturday & Sunday from 8:00am to 2:00pm. Responsibilities will Include working the Toaster, Fruit Cups, Poached Eggs, Making Sandwiches and Wraps. Must have 2 years experience & Tips are Included.
Pay: $20.00 per hour
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
