DUTIES AND RESPONSIBILITIES:
- Ability to prepare sauces and curry preparation
- Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Garnishing and presentation of food and in new cooking techniques
- Plan menus, Ensure quality of food and portion control
- Maintain records of food costs, consumption, inventory
- While on duty keep the cooking area clean to make sure that the health and food safety standard are met
Qualifications
- Proven experience in food preparation and cooking within a restaurant setting
- Strong food service and handling skills
- Demonstrated team management and restaurant management abilities
- Relevant kitchen experience in the food industry
- Supervising experience preferred
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Ability to commute/relocate:
- Thompson, MB R8N 0N6: reliably commute or plan to relocate before starting work (preferred)
Experience:
- cooking: 1 year (preferred)
- line cook: 1 year (preferred)
Work Location: In person
