About Us
Kozak Ukrainian Restaurant is a fast-growing hospitality brand focused on authentic, high-quality Ukrainian cuisine. As we continue to expand, we’re looking for passionate, reliable, and growth-minded cooks to join our back-of-house team.
Whether you’re experienced or just starting out, we provide hands-on training and a professional environment where you can grow and succeed.
What You’ll Do
- Execute dishes across hot, cold, and expo stations during service
- Assist with prep to ensure smooth and efficient operations
- Maintain a clean, organized, and efficient workstation
- Follow food safety standards and assist with kitchen cleaning
What We’re Looking For
- 1+ year of kitchen experience preferred (motivated beginners welcome)
- Ability to multitask and perform under pressure
- Strong attention to detail and consistency
- Reliable, responsible, and hardworking
- Weekend availability
- Experience with KDS systems is an asset
- Food Safe Level 1 certification (or willingness to obtain—we can help)
Compensation & Growth
- Probation Period (6 weeks): $19/hour + tips
- After Probation: $21–$25/hour + tips(based on performance, reliability, and versatility)
This is a universal line cook role — you’ll be trained to work across all stations (hot, cold, expo), making versatility key to your success and growth.
Benefits & Perks
- Employee discounts on food and drinks
- Extended health care
- Consistent full-time hours
- Supportive and inclusive team culture
- Structured training and onboarding
- Opportunities for advancement
- Staff events and flexible scheduling
Who This Role Is Perfect For
Someone who thrives in a fast-paced kitchen, takes pride in consistency, and wants to grow within a supportive, ambitious team. Whether you're a seasoned cook or an aspiring chef—we’re ready to invest in you.
How to Apply
We offer multiple convenient ways to apply:
- Apply directly through Indeed
- Apply via our website: kozakeatery.ca
- Drop off your printed resume in person at the restaurant
Qualified candidates will be invited to attend an in-person interview.
Requirements Summary
- Cooking experience: 1 year (preferred)
- Work Location: In person
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$25.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Extended health care
- Store discount
Experience:
- Cooking: 1 year (required)
Work Location: In person
