Assistant Manager – Fast Food Restaurant
We are looking for a motivated, reliable, and hands-on Assistant Manager to join our growing team. The ideal candidate is a strong leader who can manage daily restaurant operations while working alongside the team in a fast-paced kitchen environment.
Qualifications
- Previous experience in restaurant or hospitality management preferred.
- Strong leadership, communication, and team management skills.
- Ability to work in a fast-paced environment and handle busy service periods.
- Excellent customer service and problem-solving skills.
- Food Handler Certificate (required).
- Smart Serve/Liquor Service Certification (preferred but not required).
- Culinary experience or a professional culinary background is considered a strong asset.
- Ability to multitask, stay organized, and maintain high food quality standards.
- Flexible availability, including evenings, weekends, and holidays.
Roles & Responsibilities
- Oversee and manage the daily operations of the restaurant.
- Lead, supervise, and support kitchen and order taking.
- Prepare and cook menu items, including burgers, poutines, wings, and other items.
- Operate kitchen equipment safely, including the fryer, grill, and stove.
- Take customer orders and ensure exceptional customer service.
- Maintain food quality, consistency, and presentation standards.
- Ensure all food safety, sanitation, and health regulations are followed.
- Monitor inventory and report stock shortages when necessary.
- Train and mentor team members to maintain high performance standards.
- Ensure every workstation is cleaned, sanitized, and organized at the end of each shift.
- Maintain a clean, safe, and professional working environment.
- Assist with opening and closing procedures.
- Handle customer concerns professionally and help resolve issues quickly.
- Support the Restaurant Manager in achieving operational and sales goals.
What We’re Looking For
- A positive attitude and strong work ethic.
- A dependable team player who leads by example.
- Someone who is willing to work both as a manager and as a hands-on team member.
- Passion for food, cleanliness, efficiency, and delivering outstanding customer service.
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Toronto, ON M5B 1E2: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Quick service & fast food restaurant: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
