Country Hills Golf Club is currently seeking an individual to join our kitchen team as a PART-TIME Kitchen prep cook for the 2026 golf season. This is a seasonal position until approximately October 15, 2026, and will include morning, evening and weekend shifts.
Experience is not required however successful candidates will possess the following qualifications and skills:
- ability to multitask with strong organization skills
- able to work independently and within a team environment
- work in a high volume fast paced environment
- exceptional communication skills
- strong work ethic with exceptional service and people skills
- reliability and flexibility in scheduled shifts
- open availability, including mornings, late evenings and weekends
- ability to stand for extended periods of time
- capable of lifting and carrying up to 50lbs
- must have own reliable transportation
Responsibilities of this position include, but are not limited to:
- Accurately prepare, assemble and/or package food products and menu items according to standards established by the Executive Chef
- Assist in food preparation or cleaning duties as timing permits and does not interfere with your main responsibilities
- Practice effective time management, ensuring your duties are completed on time and as specified.
- Work in unison with other team members to ensure ware washing is carried out in a timely and efficient manner.
- Assist in the service of special events, club events and tournaments
Only those candidates selected for interview will be contacted
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
