This is an afternoon position 3-11 p.m., approximately 35-40 hours per week, Sunday to Thursday. This is a varied position involving scaling ingredients for doughs, as well as mixing and shaping breads and buns.
Skills:
· Work quickly and accurately
· Good communication skills
· Attention to detail
Job Types: Permanent, Full-time
Pay: From $19.50 per hour
Work Location: In person
