Kitchen Team Member
- Sushi chef
- Sushi Roll Maker
- Kitchen Assistant
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and meal assembly
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure efficient workflow
- Assist with inventory management and stock rotation
Qualifications:
- Previous experience in a food service or kitchen environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed
Languages: English
- We would like it if you could understand or speak Korean (optional)
We do not provide insurance.
If you have a passion for food and enjoy working in a dynamic team environment, we would love to hear from you. Join our kitchen team and contribute to creating delicious meals for our customers. Apply now!
Job Types: Full-time, Part-time
Flexible language requirement:
Work Location: In person
