Job Overview
We are seeking a dynamic and experienced Restaurant supervisor to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant. Previous experience in food industry management, including supervising teams and handling food preparation, is highly valued.
Duties
- Oversee daily restaurant operations to ensure efficiency and high-quality service
- Food preparation and cooking processes to meet safety and quality standards
- Handle cash transactions and POS systems
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels and coordinate with suppliers for timely restocking
- Maintain a clean, organized, and welcoming environment for guests
- Resolve customer complaints promptly to ensure satisfaction
- Implement staff schedules, assign duties, and oversee team management
- Assist in developing marketing strategies to attract new customers and retain existing ones
Skills
- Proven experience in restaurant management or food service leadership
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with POS systems
- Excellent team management and supervisory skills with the ability to motivate staff
- Exceptional customer service skills with a focus on hospitality excellence
- Ability to handle cash transactions accurately and manage financial records
- Knowledge of kitchen operations, food handling procedures, and the food industry standards
- Leadership qualities with the ability to work under pressure in a fast-paced environment
- Previous cooking experience
This position offers an exciting opportunity for a dedicated professional passionate about delivering outstanding dining experiences while leading a talented team.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Cochrane, AB: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you hold a valid work permit?
Experience:
- Cooking: 1 year (required)
Work Location: In person
