Reporting to the Kitchen Department Head, this position is responsible for frying, cutting, packing, weighing, labeling, and preparing various Kitchen (BBQ, Hot Foods, Dim Sum, Sushi, and/or other) products in advance for customers to choose from. The position also requires stocking Kitchen products onto display cases in the sales area and display coolers, providing good customer service by fulfilling customer requests, and maintaining inventory and workplace cleanliness.
