Job Overview:
We are seeking skilled Cooks to join our new team. The ideal candidate will have experience in food preparation, be passionate about the food industry, and work well in a fast-paced kitchen environment.
Responsibilities:
- Prepare ingredients for menu items following standard recipes
- Cook and plate menu items according to established guidelines
- Assist with food preparation and help maintain a clean and organized kitchen
- Ensure compliance with food safety and handling procedures
- Collaborate with kitchen team members to deliver high-quality dishes
- Maintain inventory of food supplies and equipment
Experience:
- Proven experience as a Line Cook or relevant position in a restaurant or kitchen setting
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a high-pressure environment
- Familiarity with various cooking methods and techniques
- Strong communication skills and ability to work well in a team
Positions to be filled:
- Grill Cook
- Garde Manger
- Pasta Cook
- Raw Bar
Please specify which position you would be interested in.
If you are a dedicated individual with a passion for cooking and delivering exceptional dishes, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $22.00-$26.00 per hour
Expected hours: 35.0 – 44.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 4 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
