Job Overview
We are seeking an experienced and dynamic Head Chef/chef to help our team in delivering an exceptional banquet and catering environment. The ideal candidate will possess strong leadership skills, extensive food management experience, and a passion for preparation and innovation. As a Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.
Responsibilities
- Oversee food preparation, cooking, and presentation to ensure high-quality standards are met consistently
- Develop and update menu offerings that reflect current culinary trends and customer preferences
- Maintain strict adherence to food safety and sanitation regulations in compliance with health standards
- Manage inventory, order supplies, and control food costs effectively to meet financial goals
- Train and mentor team members to enhance their skills in food handling, cooking techniques, and customer service
- Coordinate with Halls management to ensure smooth daily operations and exceptional guest experiences
- Lead by example in serving guests with professionalism and hospitality
Requirements
- Proven experience within a restaurant or hospitality setting
- Extensive background in food preparation, cooking, and food service operations
- Strong leadership skills with the ability to help a diverse team effectively
- Knowledge of restaurant or banquet hall management practices, including inventory control
- Deep understanding of food safety protocols and proper handling procedures
- Excellent communication skills to coordinate with staff and interact with guests professionally
- Prior restaurant experience in a fast-paced environment is highly preferred
- Passion for culinary arts with a creative approach to menu development and presentation
- Food Handlers Certificate
Job Types: Full-time, Part-time
Pay: $50,000.00-$65,000.00 per year
Expected hours: 40.0 per week
Benefits:
Work Location: In person
