Join our incredible Food and Beverage team at Black Mountain Golf Club! We are currently looking to hire new line cooks to work at our casual dining restaurant here at The Grill @ Black Mountain. The position is seasonal work starting as early as possible and continuing till end of October.
As a Line Cook, you’ll work under the direction of our team of professional chef’s learning to prepare dishes comprised of beef, pork, poultry, and seafood and how to complement such entrees with vegetables, breads, and sauces! And let’s not forget those delicious desserts!
Your duties will include, but not limited to:
- Prepare and serve lunch, dinner, late night, and special event meals as instructed by the shift’s lead chef in a timely enough manner to meet our customer satisfaction standards.
- Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, plate garnishing, and food portioning.
- Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
- Always maintain a clean and sanitary working environment by observing kitchen rules and adhering to food safe regulations.
- Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday.
- Familiarize yourself with proper food handling regulations as well as contamination controls.
Job Qualifications:
- Current food safe, handlers permit, preferred but not required.
- Able to meet physical demands such as lifting, as well as standing on your feet for up to 8 hours.
- High school diploma or its equivalent, preferred.
- Previous experience working in a kitchen or restaurant setting, or in a team-oriented environment.
Compensation:
· You will earn a competitive hourly wage of $20.00 - $24.00 per hour, plus significant gratuities.
- The opportunity to work with a dynamic team and expand your culinary skills.
- Free Golf
Contact:
· Russ Latimer (General Manager) [email protected] or apply in person to Head Chef Paul Saulnier.
Address: 575 Black Mountain Drive, Kelowna BC, V1P 1P7
Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months
Pay: $20.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
